Wheat Flour

गेहूं का आटा

Stone-ground whole wheat flour — straight from Rajasthan's golden fields

Aryavrat Pure Wheat Flour is made from whole Rajasthani wheat varieties, stone-ground in small batches to preserve the complete grain — bran, germ, and endosperm intact. No maida blending, no bleaching, and no flour improvers. The result is a naturally high-fibre, nutrient-dense flour with an earthy, nutty flavour that makes every roti, paratha, and chapatti taste home-made.

Pack sizes

1 kg · 2 kg · 5 kg · 10 kg

Shelf life

3 months from date of grinding (store in airtight container after opening)

Packaging

Multi-layer kraft paper bag with inner food-grade lining · PP woven sack (5kg, 10kg)

Key features

• ✓100% whole wheat — bran and germ fully retained
• ✓Stone-ground using traditional chakki method
• ✓No maida blending, no bleaching, no chemical improvers
• ✓High dietary fibre — supports digestive health
• ✓Naturally higher protein content from hard wheat varieties
• ✓No artificial whitening agents or leavening additives
• ✓Packaged immediately after grinding to lock freshness

What makes it special

• ✓Sourced from hard wheat varieties grown in Rajasthan's semi-arid climate — naturally higher gluten content
• ✓Ground in small batches — not bulk-milled
• ✓Ideal for rotis, parathas, puris, and Indian flatbreads
• ✓Coarser texture than refined flour — as nature intended