Pure Ghee

देसी घी

A2 ghee made by the ancient bilona method — golden, grainy, and full of heritage

Aryavrat Pure Desi Ghee is made from the milk of indigenous A2 grass-fed animals using the traditional bilona (hand-churning) method. The milk is first converted to curd, then hand-churned into butter, and finally slow-cooked on a wood fire to produce ghee of unmatched aroma and nutritional depth. Its characteristic grainy texture and deep golden colour are signs of authentic preparation.

Pack sizes

250 g · 500 g · 1 kg

Shelf life

12 months from date of manufacture (unopened)

Packaging

Glass jar with gold-foil tamper seal · Tin canister (1kg)

Key features

• ✓Made from 100% A2 milk — indigenous Rajasthani breed
• ✓Traditional bilona (hand-churning) method — no machine involved
• ✓Slow-cooked on wood fire for deep aroma and colour
• ✓Grainy texture — natural indicator of authenticity
• ✓Rich in fat-soluble vitamins A, D, E, and K
• ✓Contains conjugated linoleic acid (CLA) and butyric acid
• ✓Zero additives, zero hydrogenation, zero artificial flavours

What makes it special

• ✓Animal graze freely on natural grass — truly grass-fed
• ✓3 litres of milk required per 100g of ghee — concentrated nutrition
• ✓Ideal for roti, dal tadka, biryani, halwa, and Ayurvedic use
• ✓Higher smoke point than butter — safe for high-heat cooking