Jaggery

गुड़

Chemical-free traditional jaggery — the original Indian sweetener

Aryavrat Pure Jaggery is made from freshly pressed sugarcane juice using traditional open-pan methods, without any chemical clarifying agents or synthetic additives. The raw juice is slow-cooked and hand-stirred until it reaches the right consistency, then poured into moulds and allowed to set naturally. The result is a deep, molasses-rich jaggery with a characteristic brown colour, complex sweetness, and strong mineral content.

Pack sizes

250 g · 500 g · 1 kg · 5 kg

Shelf life

12 months from manufacture (store in cool, dry place away from moisture)

Packaging

Food-grade vacuum pouches · Earthen clay pot (gift pack) · Bulk PP bag (5kg)

Key features

• ✓100% chemical-free — no sulphur, no phosphoric acid, no synthetic clarifiers
• ✓Made by traditional open-pan (kundi) slow-cooking method
• ✓Rich in iron, magnesium, potassium, and calcium
• ✓Lower glycaemic impact compared to refined white sugar
• ✓Contains natural molasses — adds depth to sweets and chai
• ✓No artificial colour added — natural brown from cane juice
• ✓Available in block, powder, and cube forms

What makes it special

• ✓Sourced from Rajasthani sugarcane — grown in limited-irrigation conditions for sweeter, more concentrated juice
• ✓Cooked in small batches by experienced artisans
• ✓Traditional use in Ayurveda as a digestive and blood purifier
• ✓Perfect for gudh chai, til ladoo, chikki, and festive sweets